Chinese Food
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The cleanest and fastest way to make salted duck eggs
The old salted duck egg. The process of Ao salted duck egg is long, and it's easy to stink after a long time. This new salted duck egg is very suitable for young people. No matter how many eggs you have, it's easy. It's clean. The most important... ...
Rice with egg and BUN -- a good-looking and delicious Chinese meal for 2 people
My family brought a lot of local eggs and duck eggs for 2 people to have Chinese food. I'll make an egg wrapped meal and need a pan.
Duck egg pancake
In the morning, LG mumbles that he's going to eat pancakes in his dream. This Sunday, he's going to work overtime. Considering that pancakes are not so complicated, let's make his dream come true. Because duck eggs are more nutritious than eggs,... ...
Salted duck egg
A perfect breakfast with rice porridge and salted duck egg oil bar
Pumpkin with salted egg
My son likes it so he studies hard
Salted duck egg
Because I live near the Lanjiang River. I have ducks at home, but I can't eat them by myself. I save a few and then I marinate them. I give them to my elder sister or send them to the leader of the village...... At that time, because of the diff... ...
Salted duck egg
Mom's method. Mom's taste
Salted duck eggs with oil for Dragon Boat Festival
Dragon Boat Festival is coming soon. It's time to make zongzi again. All kinds of fillings and flavors. It's really great. I love this festival. But I love yolk stuffing the most. Ha ha
Salted duck egg with oil
The salted duck eggs sold outside are always delicious. It's still comfortable to eat them at home.
Fried rice with duck egg
Duck egg yolk with rice. It's super fragrant when it's rustling in the mouth
Steamed tofu with salted egg
Once I had a chance to cook salted duck eggs and tofu together. I cried for a long time. It's not summer. I'll improve it and steam it. Because there's no air conditioning in the kitchen at home. It's too hard to cook with open fire in summer. S... ...
Stewed clam with duck egg
This dish is Dad's only specialty. It's also an ancestral dish. I think it should be passed down.
